Shhh - don't tell the other spoons - but I have a favorite. I've had it for years and don't really remember where I got it. It is a very old, white enamel spoon and is fabulous. The shape of the bowl is deeper and a bit narrower than modern spoons and you can really heap food up in the spoon. Did you know there is another name for the handle? Tang! I like that name for the handle - sounds so elegant.
My spoon can be elegant - or just plain down-home.
Mixing up muffin batter . . .
Muffins are in the oven . . .
A pork roast - let me help you lift that . . .
Cooking meat for stroganoff - smell heavenly . . .
Don't cry - it's just onions for French Onion soup . . .
Mixing it up with friends. . .
Nice and clean . . .
Muffins are in the oven . . .
A pork roast - let me help you lift that . . .
Cooking meat for stroganoff - smell heavenly . . .
Don't cry - it's just onions for French Onion soup . . .
Mixing it up with friends. . .
Nice and clean . . .
