Shhh - don't tell the other spoons - but I have a favorite. I've had it for years and don't really remember where I got it. It is a very old, white enamel spoon and is fabulous. The shape of the bowl is deeper and a bit narrower than modern spoons and you can really heap food up in the spoon. Did you know there is another name for the handle? Tang! I like that name for the handle - sounds so elegant.
My spoon can be elegant - or just plain down-home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWr5RIL7fePD8zSLzvrY4Zs1CDUCe69tyobL7Nfk6tRBa3CxNjdwTiQQo7bpB8S_LD_mcw6DZa_vR77yQwtQJa5AFFbkLEnyRRBHK-VlMCTT9ebTpkbiiy6nENtW5ygJ_eHvdU78l7Mrqk/s400/BREAD.jpg)
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